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Yo Yo time for guest blend number 6

Yo Yo here we gooooooooooo……………..

This is the 6th in a new line of guest coffee blends that we are introducing in 2013. Each month there will be a new blend for which there will be an original label in a different style of bag, and of which there will only be 500 made. Each bag will be marked with a unique, limited edition number.

These are the blends most roasters would be scared to share with you, but not us fearless souls at Has Bean Towers where we think the unthinkable.

In the cup think unbalanced, off-the-wall experiments that are tasty but never normal, and are always a bit unusual and pushing the boundaries.

We have also decided to name them with equally appropriate stupidness. In honour of National Yo Yo day thats on 6th of June every year to celebrate the birthday of Donald F. Duncan Sr., the person credited with the commercial success of the yo yo (often confused as the inventor).

To honour this you will also receive your own Has Bean Yo Yo with your blend.

In the cup this is the most delicate blend yet, but with somes up and downs (like your yo yo) I think it works. The Siberia gives it a lovely sweet base, think milk chocolate and nuts, but the pira adds a little class, with flowers, toffee and caramel. But then some low base notes of funk and body makes it into the crazy blend you have come to expect the guest blends to be.

50% El Salvador Finca Siberia Washed Bourbon;
30% Costa Rica La Pira Tarrazu Washed Cattura;
20% Ethiopian Yirgacheffe Gedeb Natural

No you will have to excuse me I’m off to practice my “walking the dog”, and “shooting the moon”

So long, and thanks for all the fish…….

Its time for blend number 5 of our guest blend range, and this month its called “Don’t Panic”

I love Hitchhikers guide to the galaxy, not the new rubbish film, but the book and the bbc tv series and radio program that was spawned from the book. I don’t do a good job but I always try top hide my geekisms, but this is one area I struggle.

On May the 25th each year its towel day, celebrating the life and works of Douglas Adams who passed away in 2001 on the 11th of May. So two weeks after this every year since theres a small bunch of die hard fans who celebrate by taking a towel with them. I know this might be tough for you, so with every bag of this blend you will receive an emergency towelet to hydrate and expand and use should an emergency arrive.

So why don’t panic ? We have blended two coffees together that in relaity should install panic and worry. We have used our colombian DECAF and our El Salvador Finca Argentina Fincona 1 CATIMOR Washed, two coffees that if you had not of tasted them would scare the heck out of you. But you know what, rules are there to be broken and this just works as an amazing delicious coffee. The fact that both of them taste lovely on their own, gives a good clue to this is an amazing coffee.

The blend will run for one month or until sold out, so do not hang about. You can buy it here, or read the website description here

 

 

Available Roasted Beans Only

What ever you do please don’t panic……………..

This is the 5th (I so wish it was 42nd) in a new “galaxy” of guest coffee blends we are introducing in 2013. Each month there will be a new blend for which there will be an original label in a different style of bag, and of which there will only be 500 made. Each bag will be marked with a unique limited edition number.

These are the blends most roasters would be scared to share with you, but not us fearless souls at Has Bean Towers with our looking to the stars, going to that extra mile and on to the next solar system and all the other stupid sayings you can think of. In the cup think unbalanced, off-the-wall experiments that are tasty but never normal, and are always a bit unusual and pushing the boundaries. This months is taking that to a new space and time dimension.

We have also decided to name them with equally appropriate stupidness. In honour of the towel day on May the 25th to demonstrate our appreciation for the books and the author Douglas Adams, who wrote ‘The Hitchhiker’s Guide to the Galaxy’. The commemoration was first held in 2001, two weeks after Adams’ death on 11 May 2001. But why a towel I hear you cry ? Well…..

The original quotation that explained the importance of towels is found in Chapter 3 of Adams’The Hitchhiker’s Guide to the Galaxy.

A towel, it says, is about the most massively useful thing an interstellar hitchhiker can have. Partly it has great practical value. You can wrap it around you for warmth as you bound across the cold moons of Jaglan Beta; you can lie on it on the brilliant marble-sanded beaches of Santraginus V, inhaling the heady sea vapours; you can sleep under it beneath the stars which shine so redly on the desert world of Kakrafoon; use it to sail a miniraft down the slow heavy River Moth; wet it for use in hand-to-hand-combat; wrap it round your head to ward off noxious fumes or avoid the gaze of the Ravenous Bugblatter Beast of Traal (such a mind-bogglingly stupid animal, it assumes that if you can’t see it, it can’t see you); you can wave your towel in emergencies as a distress signal, and of course dry yourself off with it if it still seems to be clean enough. More importantly, a towel has immense psychological value. For some reason, if a strag (strag: non-hitch hiker) discovers that a hitchhiker has his towel with him, he will automatically assume that he is also in possession of a toothbrush, face flannel, soap, tin of biscuits, flask, compass, map, ball of string, gnat spray, wet weather gear, space suit etc., etc. Furthermore, the strag will then happily lend the hitch hiker any of these or a dozen other items that the hitch hiker might accidentally have “lost.” What the strag will think is that any man who can hitch the length and breadth of the galaxy, rough it, slum it, struggle against terrible odds, win through, and still knows where his towel is, is clearly a man to be reckoned with.
—Douglas Adams, The Hitchhiker’s Guide to the Galaxy

To honour this you will also receive your own easy cary towelet for next time your caught out in Betelgeuse that can be hydrated in any emergency.

In the cup this is the bravest blend yet, but I think it works. Expect big sticky mouthfeel, with a cherry drop note, and with a milk chocolate sweetness that just makes this a sticky fest. These are two coffees you wouldn’t normally blend with a decaf and a catimor but you know what, this is why rules are meant to be broken.

80% Colombia El Meridiano SC Decaf;
20% 20% El Salvador Finca Argentina Fincona 1 Catimor Washed;
42% Don’t Panic.

Has Bean SweepStake Derby the race

So the results are in, if you don’t want to know the winner, don’t look down just play this video and see (or just look down).

To claim your prize if you have the winning jockey is a picture of your bag (with you too wee like to see who our customers are) and we will sort your voucher out.

Hope you enjoy

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Brew Guides

I know lots of you have enjoyed our brew guides, this makes me very happy.

We have used Blip for a few years now as our video provider. We like them as they did a great job, and didn’t bombard you with ad’s. Well that was until last week where they gave in and insisted on advertisements.

I’d be very happy to pay for you to not be hit with these, but there is no paid for option.  So we have had to move the brew guides to a paid for host for your enjoyment and my piece of mind.

There is one up shot of this is that this is now a podcast on iTunes here and for non iTunes users here  and non add videos here

It may seem a bit over the top to you, but I want you to enjoy these videos without being sent messages from companies, I hope you enjoy

Expect some changes on In My Mug over the coming weeks too

Where we’re going, we don’t need roads…..

Hey Mcfly !!

Welcome to the third in the guest blends of 2013, and for march it is back to thew future.

why ? well the clocks go forward the end of march, which means we will all be returning to the future (a tenuous link its mainly because it’s one of my childhood favourite films).

This months little twist is that the label and video to go with it are in 3d (see below), and with each bag you will receive some 3d glasses to enjoy them.

The blend is out there. A little crazy, the indian peaberry makes it unusual,the Burundi adds so much complexity, and the ethiopian ties them right together in a nice little bow.

A tough blend to nail, but when you do you will see the future of coffee. Well maybe not but you will see tasty, delicious and complex espresso.

This is the third in a new range of guest coffee blends we will be introducing in 2013.Each month there will be a new blend of which there will be an original label in a different style of bag, of which there will only be 1000 and each bag marked with a unique limited edition number.These are the blends most roasters would be scared to share with you, but not us fearless souls at Has Bean Towers with our looking outside the box, red sky thinking (I know its meant to be blue but I think everything should be red) and all the other stupid business sayings you can think of. In the cup think unbalanced off the wall experiments that are tasty, but never normal and always a bit unusual and pushing the boundaries.

We have also decided to name them with equally appropriate stupidness.

To celebrate the clocks going forwards in march, we introduce to you the new guest blend Back to the future (see what we did there). This is a little bit of an older school coffee and a little bit of what I think could be the future, with an ethiopian, that for coffee is where time began.

This is a 33.33333333% recurring Indian peaberry bold, 33.33333333% recurring Ethiopian Kerbal Konga and 33.33333333% recurring of Burundi Murama, (which we all know adds up to 88mph).

Full on body with fruit and spice, with a crisp and clean acidity and a malty sweetness. There’s a lot going on in the cup, and it has real depth. So deep in fact it comes with its own 3d glasses (you’re going to need those for the video and the label)

you can buy it here for a short time

Syphon / Vac Pot Brew guide

Its that time again, time for another brew guide.

And time for one thats very close to my heart. I have always loved syphons, since a child I love the magic of the water rising and mixing with the coffee, the science of vacuum and how the water is unable to boil when mixing with the coffee, and the spectacle of brewing this way.

But its tough, tough to get right and tough to know how best to use it. Now this is MY method, and MY method may be different to yours, thats why its MY method. I do brew in the top for slightly longer than most, but its also worth noting I probably grind a little courser than most.

People ask me HOW DO YOU BREW and this is it. No method is perfect, but I hope you enjoy whats perfect to me.

Syphon PDF