Really excited about a new coffee I have just added to the website.

The Nicaraguan limoncillo’s brother the pacamara peaberry is now on the site at the link here

In the cup is very different. In the cup the front end is very floral and almost zesty acidity. But that changes with a flash into big body with a controlled sweetness with a herby parsley hint. The aftertaste is the highlight with huge body and funky overripe fruit. Great espresso and filter.