New Coffee Update

Hello you lovely people, Steve here with an update on a few new coffees that have gone onto the website over the last 2 weeks but unfortunately I haven’t found time to shout about.

It’s been a bit of a funny couple of weeks, lots of travelling for me mixed with super naff weather in the UK and then our water + electricity supplies trying to make friends : ( we’ve been doing our very best at Hasbean Towers to carry on as normal despite the challenges that have been thrown at us, but unfortunately I did slip a little letting you know about the most delicious new things to hit the website : ( BUT here we are! So let’s get on with the tasty…

Hilda Pacha Washed Caturra
Zamora – Chinchipe, Ecuador
Brown sugar, toffee, watermelon
In the cup this super sweet coffee reminds me of brown sugar and toffee, with a green apple and watermelon aftertaste.
£9.00 for 250g, £34.20 for 1kg.

Fazenda Inglaterra Pulped Natural Bourbon
Minas Gerais, Brazil
White sugar, Scottish tablet, walnut
In the cup expect white sugar sweetness that changes to Scottish tablet as it cools, there’s a red fruit acidity and walnut on the finish (for those of you wondering what Scottish tablet is – a medium-hard, sugary fudge style tasty treat)
£6.00 for 250g, £33.00 for 1kg

Fazenda Inglaterra Natural
Minas Gerais, Brazil
Baker’s chocolate, date, pecan
In the cup expect bitter baker’s chocolate, with hints of date, muscovado sugar and pecan nut. Look out for the thick and gloopy mouthfeel too.
£7.00 for 250g, £26.60 for 1kg

Finca La Soledad Cold Fermentation Washed Catuai
Acatenango, Guatemala
Single cream, peach, orange
In the cup this coffee is like the other La Soledad, but brighter sharper and crisper. Expect single cream with a light syrup sweetness but a finish of peach, orange and green apple.
£7.50 for 250g, £28.50 for 1kg

Finca La Soledad Washed
Acatenango, Guatemala
Single cream, light syrup, white grape
In the cup this coffee is all about mouthfeel. Single cream with a light syrup sweetness with a white grape acidity and finish.
£6.50 for 250g, £24.70 for 1kg

Finca Alaska Natural Bourbon
Apaneca-Ilamatepec, El Salvador
Raspberry jelly, creamy, sponge cake
In the cup this distinct coffee is a lot like a bowl of Auntie’s trifle. Raspberry jelly, creamy finish, hint of booze, a sponge sweetness and a complex fruit acidity. Party time!
£10.00 for 250g, £38.00 for 1kg

Don Carlos Washed Caturra
Bolinda, Caranavi, Bolivia
Mars Bar, tinned peaches
In the cup a Mars a day helps you work, rest, and drink coffee! There’s a Mars Bar mix of chocolate, nougat and caramel which is finished off with soft yellow fruit – think tinned peaches.
£7.00 for 250g, £26.60 for 1kg

Tana Toraja Kalosi Washed Peaberry
Pango Pango-Perindingan, Indonesia
Rambutan, cacao, elderflower
In the cup this is a bit of a confusing coffee as it’s a mix of both sweet and savory. Rambutan, cacao and delicate elderflower all compete in this unique cup.
£7.50 for 250g, £28.50 for 1kg

New Black Blend – Black Beauty!
50% Brazil Fazenda Inglaterra Natural Selection
25% Brazil Fazenda Cachoeira da Grama Pulped Natural Canario
25% Guatemala El Limon Natural Caturra
Dried fruit, brown sugar, fruit cake, almond, chocolate
In the cup this is a Dundee Cake! There’s the dried fruit and brown sugar of fruit cake, but also that subtle nutty almond edge. It’s got a shoulder of chocolate on the aftertaste too, but first and foremost it’s liquid cake!
£6.00 for 250g, £22.80 for 1kg

As a special Stevey treat and to start saying sorry for the lack of updates, how about 10% off all the above coffees? But only for a short time, because I can only be so nice! Place an order between now and 23:59 hrs on Tuesday the 13th of March + enter the discount code “hasblog” into the discount code box and click apply, it’ll knock 10% off all the above delicious delights : )

New Coffee Monday!

Hi everyone! It’s a new coffee kinda Monday! As I mentioned last week it’s a really exciting time of year for me (to be totally honest I’m generally excited for most of the year!) as I have a lot of new coffees to share with you all! Here’s a quick summary of all the new tasty + delicious coffees that have just gone live at

El Salvador Finca San José Washed Red Bourbon
Cherry truffle, big body, red wine
In the cup I want you to imagine a cherry truffle chocolate that’s been drenched in red wine. This big bodied, well structured and balanced coffee finishes with milk chocolate and a gentle sherry like kick.​
£6.50 for 250g, £24.70 for 1kg.

El Salvador Finca San José Washed Amarangia Bourbon
Kit Kat, caramel, orange
In the cup this takes like someone took a Kit Kat chocolate bar and mashed it up with a pink wafer. In the mid palate expect carmel and high sweetness that finishes with pink grapefruit and oranges.
£7.00 for 250g, £26.60 for 1kg.

El Salvador Finca San José Washed Elefante
Golden sugar, champagne, peach
In the cup a golden sugar like sweetness meets champagne in the most unlikely of pairings. The peach acidity and brown sugar sweetness runs through the aftertaste.
£9.00 for 250g, £34.20 for 1kg.

Red Rum (new Red blend!)
40% El Salvador Finca Alaska Washed Bourbon
30% Kenya Kiriga Estate AB Washed
30% Guatemala El Limon Washed Caturra
£6.00 for 250g, £22.80 for 1kg.

Rwanda Buf Nyarasiza Washed Red Bourbon
Passionfruit, apricot, panna cotta
In the cup this passionfruit creamy coffee also has apricot and hints of mango, it’s pretty much a tropical fruit panna cotta. The mouthfeel on this is really huge, but remains smooth and silky throughout.
£7.50 for 250g, £28.50 for 1kg.

Costa Rica Don Mayo Finca Bella Vista Yellow Honey Caturra
Single cream, red grape, milk chocolate
In the cup I want you to think single cream meeting sweet red grapes. As it cools you’ll find milk chocolate and a thick but silky mouthfeel.
£6.50 for 250g, £24.70 for 1kg.

New Coffees!

Hi hi hello there folks!

Yes I know I normally post on social media when I have some new coffees to share with you but to be totally honest I’ve got so many on the way that I’m not sure I want to fill your newsfeeds with that many individual tweets, FB posts and Instagrams! So I’ve decided that I’m going to try and focus the releases into small batches where a couple of coffees will go on at once and then I’m going to do a blog post (just like this!) letting you know about all the new tasty and delicious things.

“OK shhh now Steve stop telling me about telling me things and how about you let me know about these new coffees that I came here to find out about?!”

Yeah yeah alright! I just like to chat sometimes so – heeeeey good lookin’ (that’s me!) whaaaaaat ya got cookin’…

5 coffees from Beto @ El Limon in Guatemala! And a naturally processed Canario from Fazenda de Cachoeira in Brazil I’ve got a big folder of pictures and videos from my recent visit to El Limon that I’m working to get up on Flickr for you to all enjoy, have selected some of my favourites as the product images for the new El Limons : )

Guatemala El Limon Natural Pacamara
Papaya, floral, blackcurrant
In the cup this is a sweet papaya blended up with a bunch of geraniums! At the start of the sip there’s papaya, then a twist towards floral and I’m going to be specific here – geranium, finally finishing off with blackberry. As it cools you can also expect to see a little black tea starting to appear, a delicious, layered and really interesting cup.
£9.00 for 250, £34.20 for 1kg

Guatemala El Limon Washed Pacamara
Orange mousse, blackcurrant
In the cup this coffee is super creamy and smooth, think orange mousse and a blackcurrant aftertaste that goes on and on.
£7.00 for 250g, £26.60 for 1kg

Guatemala El Limon Natural Caturra
Sultana, papaya, glacé cherry
In the cup think black tea with sultanas floating in it, shall we call it sulTEAna?! Then comes the acidity of papaya and glacé cherry, a really complex and interesting coffee.
£6.50 for 250g, £24.70 for 1kg

Guatemala El Limon Black Honey x Natural
Marzipan, fig, hazelnut
In the cup this super sweet and complex cup immediately hits you with Marzipan, which is closely followed by something else sweet and delicious, fig! There’s then a really rather delicious hazelnut finish that is long and true.
£7.00 for 250g, £26.60 for 1kg

Guatemala El Limon Washed Pache
Yoghurt, lemon rind, dark chocolate
In the cup this reminds me of Greek yoghurt and lemon rind but the finish does a right turn into dark chocolate and delicate allspice.
£8.00 for 250g, £30.40 for 1kg

Brazil Fazenda Cachoeira da Grama Natural Canario
Cacao nibs, treacle toffee, peanut
In the cup this cup make me think of cacao nibs covered in treacle toffee. Its chewy mouthfeel finishes with a pleasant peanut crunch.
£6.50 for 250g, £24.70 for 1kg

Merry COFFEE !!

Tis the season to be jolly (and way over worked if you have a coffee website). With Christmas coming we wanted to make sure you had the widest range of coffees available. Were still adding now, but its been a real feast of new coffees, so I thought I’d share them with you. You can also keep an eye on new coffees at the link below

Its not christmas if its not the cleverly names Christmas Filter and Christmas Espresso Blend. The Christmas filter is for ……. filter coffees and the Christmas espresso is for …..espresso. The confusing part is they both taste amazing in other brew methods so it makes a real mockery of it all.








There once was a time I wouldn’t buy Pacamara beans. I thought they all tasted savoury and meh ! I’d tasted other roasters ones, and I’d sample roasted a heap, and overtime mushroom soup. But I didn’t realise that if you roast them differently to other coffees you really can bring out something amazing. Now we have so many pacamaras we are spoiled.

We have 8 different types (process and colour) from just one farm. We added the latest ones in the Yellow pacamaras this month

With this one causing us such a problem we couldn’t do our normal cupping notes, as we couldn’t decide if it was amazing or so different we couldn’t stock it.

First time I’ve had to issue a warning on a coffee.

You can try them all here at a special price








While we are on packs, this time of year we always release the Potero Pack

5 coffees all different honeys and a super special geisha to boot, sounds like perfect christmas drinking to me.

While I have your Geisha attention how about another. A brand new farm this year for us Costa Rica Dona Daisy finca Don Pepe






Ever heard of a farm called Finca De Licho ? Then why have you not been listening to me as I rave about them every year. We got offered just one bag of another pacamara from them and we jumped at it, not something you see every day










If you came to The Manchester coffee festival in November, you will have witnessed the bromance of Alejandro Martinez of Finca Argentina in El Salvador and Brian from Kiriga in Kenya. It got us thinking what if we took both their coffees and made a blend, and here it is.









You think I can’t top all these right ? Well lets have a go. One of my all time favourite coffees and producers is Neto from fame such as La Ilusion, Los Brumas, Alaska, Los Andes, and I’m always happy when this coffee arrives. Last year we had little to no natural, this year Neto did a little more for us, because for me, this natural makes the best cappuccino I’ve ever drunk. If you have never tried this coffee, you 100% have to !! Its amazing.









How crazy is this, all in a week we have added these coffees. But I’m still not done.

Every year we like to do something a little special for the very special Has Bean Fans. The die hards who trust us and like to have fun at the same time.

This year we have decided to do something really different. You have to trust me. I’m going to send you 2 x 125g bags of coffee. One marked 1 (for Christmas day) and 2 (for boxing day). You won’t know what they are, how they are from until I social media it on both days.

What I can tell you about them is one of them is a very special coffee you wiped out in just a couple of days because it won something, and one is a coffee we have had washed from Africa and we luckily fell upon 1 bag of natural from there that blew our mind. Both of them are not for sale now and one of them we never have sold it. And trust me this is what I will be drinking on both days, special coffees I want to share with special friends.

The fun part is they come in a lovely presentation box, and inside two christmas crackers.

So you can see we have been busy. Trust me theres more too in the coming weeks, always exciting times around the corner, but I’m enjoying this corner very much.

You could always just buy my book

Red Giant sets off into the Sunset

The new blends launched a few months ago and you seem to be enjoying them. I know I have been.

I did a blogpost back in April explaining about our new blends and how going forwards we would be rotating and reinventing some of them. Its time for Red Giant to take a bow as we welcome in Sunset

Sunset will be the new name for RED giant, which was a replacement for Jailbreak. We changed Jailbreak a lot while it was called that, now we are just being a little more transparent that its changed its components.Its exactly the blend jailbreak mark 450 would have been (or something like that).

Blends in the ‘Red’ profile will be focused on balance, sweetness and cleanliness. It’ll is consistent, easy-to-work-with, tasty, sweet, smooth and balanced espresso.

Its made up of

50% El Salvador Argentina Washed Bourbon
25% El Salvador La Fany Washed Bourbon
25% Kenya Kiriga AB Washed

Please don’t be sad Red Giant has gone (or that Jailbreak has too). Its the same thing, just changing with the times. Just think of it as a child growing up and changing with the seasons. I hope you love it as much as we are loving it here.

You can buy it here


Brazil nut (Wildcard)

I did a blogpost back in April explaining about our new blends and how going forwards we would be rotating and reinventing some of them. So we have Red (Jailbreak replacement and Philter) White Blend (which would be a replacement for Jaberwocky, Kicker and 1973) and Black Blend (that would be a replacement for Black and Breakfast Bomb). I’ve loved the feedback on them and on the whole everyone has embraced the new blends (and bags).

But theres the 4th blend, the place for us to play and have the fun. Dark Side of the moon has been lots of fun to play with and a coffee thats received lots of love. But its time for the first change. An in the spirit of having fun were reviving a blend we have not had for a while.

Brazil nut is a cheeky nod towards what was the very popular Perfetio and I’ve received many many many emails saying that perfetio isn’t a word and I must have accidentally slipped when typing. The truth is that I did slip but a very long time ago and the name just stuck!
In Brazil they speak Portuguese and the word ‘perfect’ in Portuguese is ‘perfeito’, when I first created this blend many moons ago I was going to go for that as the name but accidentally made a typo. Once I’d seen it there I quite liked how it looked so decided to keep it as it was, always fun creating a new word! I’m sure at the time if you searched the internet for ‘perfetio’ it would have said you couldn’t spell but now you’re shown lots of things about this blend, a giant success I think!

We have called it Brazil nut as I have already said, its a nod towards Perfetio and not a direct same blend, but its fun and I like it.

The blend is made up of

40% Brazil Fazenda Cachoeira da Grama Natural Yellow Bourbon
30% Brazil Fazenda Cachoeira da Grama Pulped Natural Canario
30% Brazil Fazenda Inglaterra Pulped Natural Bourbon
In the cup you can expect a fantastic body, loads of sweetness and creaminess, heaps of smooth milk chocolate with walnut and a gorgeous finish.

You can buy it here.