Its the water inside the M25 that makes coffee taste better

"......don't moan or grown that there isn't a “scene” in your town but get off your backside and make that scene happen......"

I feel its time to rant a little on the blog, and I also feel its time for a little commentary on the industry I live and work in.

OK so maybe rant is a bit strong, but throw out opinion and thought.

A recent blog post (shout out to Alex Redgate http://awlred.wordpress.com/) questions the community outside of the London scene or lack of it, and its kind of made we want to post about the “London Scene”. This is in no way a dig at Alex, hes a top man, and we love him here.

There has been a hum of “isn’t the London scene wonderful” and I must admit I agree, to a point. Its great to see our capitol city picking itself up introducing competition and diversity from what was a one horse city. But the swipes at lack of community outside of London disappoints me. It disappoints me as I hear it a lot from people that have no idea whats happening in our city’s around the country.

I personally think there is plenty of community outside of London, I also know there are many many amazing outlets outside of London. but like everything from down south they believe they do it best because of the transport links and of course the much larger audience. But lets not forget a few short years ago, there was Monmouth, there was flat white selling Monmouth and there was Fernandez and Wells selling Monmouth and that was it. Coffee tour was over in a flash in one of the most cosmopolitan city’s in the world. At this time the hub of the UK was on the Halifax, Huddersfield area, one that that was way ahead of London (just look at the northern heats compared to the canceled London UKBC).

If you Go to Scarborough, or Leeds, or Liverpool, or even Manchester now (for years a black hole of coffee culture) or Derby, Burton, Bristol, Cardiff, Edinburgh, Glasgow, York (and there are many more) there is at least one place to go to get a great coffee experience. But you have to look for them and often these people are just tring to run there business and don’t have time (or inclination) to create a scene.

I get tired of the “only good place is London blah, blah” its as boring as the other international destinations I’ve heard the same of (Vancouver, Copenhagen, Portland etc). This is not the fault of people doing great things in these city’s, to the contrary its because of them they have these powerful emerging coffee shops and roasters. Its also that a press is very city centered, take a look at the independents 50 best coffee shops, they seem to agree that most of the best are in London.

I tip my hat to everyone that makes these places stand out on the coffee maps of the world, but they quite often either spread the word effectively or empower there customers to do so and build a strong tribe that spread the word for them. Armed with a press that listens (and is normally a tube ride away) and these powerful advocates you can see why it happens.

But I know I haven’t been to 1% of the coffee shops in London village, let alone the many outside, so I cant write off every coffee shop, on what is or isn’t being done in them. So often we judge a coffee shop by the coffee roaster they use, or the machine and grinder they make it on or the decor they have fitted out their store with. The barista doesn’t seem matter so much how much care attention and pride they put into their shots. I bet you in every town there is someone who wants to make better coffee, I bet you in every chain store there is some one with the passion for better coffee that just doesn’t know it exists.

Don’t moan or grown that there isn’t a “scene” in your town but get off your backside and make that scene happen, organise something go into the coffee shops in your local town and speak to the baristas and see if they would be interested. Post blogs that inspire people in your local area I don’t know anything to drum up support.

Of course you could just move to London.

Pre ground the devils work, or a stairway to heaven?

".........Then popped on the end it talked about pre ground..........."

A blog post tonight set my mind thinking. Its a fairly new blog, but high hopes for it, for sure at the link here called Bean Here, Bean There.

It talks about how fairtrade might not be all that, and about coffee ethics the kind of stuff I enjoy. Then popped on the end it talked about pre ground and it said

As an industry, I think we need to start practicing what we preach; refuse to sell ground coffee to the public in all forms. We wouldn’t dare to prepare an espresso for guests at our cafe’s using pre-ground coffee so why is it suddenly acceptable to sell pre-ground for domestic use? How much respect do you have for your coffee if you are the retailer and willing to take money for it? I’ll dub it coffee prostitution; selling your integrity for a little money!

Ouch! so it inspired

Listen!

September, October, November December lets get this out the way :)

"......October was a HUGE month for me. This is where I got to meet Gary Veynerchuk........"

September

September was all about the traveling, with the first one staying in the UK and a train journey up to Glasgow and enjoying a Whisky tour. One of my other passions is whisky. I love single malts and see lots of similarities between the industrys, expect Malt Whisky seems to have done a better job of getting it out there. I guess its partly because it gets you drunk (always helps). The one thing I like is that they have avoided the snobby part of taste that wine falls into, and you find the most passionate consumers are also devoid of the snobbery. Its been said we have a lot to learn from the wine industry, and this is still true, but we have even more to learn from Whisky fraternity.

The second part of my travels this month was to be one of the first companies to compete outside of the nordic countries in Nordic Roasters Cup. This involved my first trip ever to Iceland. In the first place a very beautiful country, but the second, a very very expensive one. For just a couple of days much was spent on entering, getting the coffee right and there on time, and on two hotels (more to follow).

So as always last minute plans to go, tied in with not being able to leave until the last possible minute I had to take what hotel I could find. I arrived at 1am in the morning, to one of the most horrid hotels in the history of man. Dirty smelly and in a shared house. Fearing for my life I left at about 7am and got a taxi driver to take me to the most expensive hotel in town, that way I know I would be able to have a bath to ease my bites from the last place.

Nordic Barista cup I think is the perfect home for me, as it is also as mad as cheese, with people dressing up as Elton John and having raffles for a trophy of a goat and an opportunity to jump through paper cups

Build you a tower from Stephen Leighton on Vimeo.

It was also the month that Has forum started. Something I’ve avoided doing for a while because I reckon its been done well by others well. But I caved into the emails I received. Although steady were 160 odd members in the short time and people are using it. I hope to do more with it in 2010.

October

October was a HUGE month for me. This is where I got to meet Gary Veynerchuk. If you don’t know who he is go look at the blog post here

http://www.hasblog.co.uk/video-interview-with-gary-veynerchuk

Gary is a hero of mine and the opportunity arose to do a video with him and it was amazing.

http://www.hasblog.co.uk/my-wine-libary-moment

That explains it better

November

November was more airplanes, and the huge trip to Brazil. Brazil has been the one place I REALLY wanted to go to but had never gotten the chance. When for the third time this trip looked in danger, I phoned some friends and got it sorted myself. The first time it was not an organised trip and was all down to me. My Spanish is bad, but my Portuguese doesn’t exist so not the best place to start this dangerous strategy, but I survived thanks to some very good friends out there.

To Bahia and the Minas Gerais meant I got to see a lot of the country too. Good times all summed up by the video posts, non better than this one

Final Diary Post from Stephen Leighton on Vimeo.

Getting bitten while I was out in Brazil and an adverse reaction to it meant I had the first two days off sick since I set up Has Bean. Horrible time on IV antibiotics, but the kindness of friends made it a whole lot better

http://www.hasblog.co.uk/the-best-customersfriends-in-the-world

December

Every year I plan nothing but roasting coffee for December, so normally a quite month for news, but Mr Colin Harmon opening his Shop in Dublin was a real highlight and us both receiving an award for the tamper tantrum vid casts we do from the guys at www.sprudge.com

December was very nice icing on the Christmas cake, and a great end to a great year.

Sorry its taken me so long to get these out, and sorry its stopped me blogging normally normal service resumed in the next couple of days :)

Twelve Month Review July and August

"I like to talk and I am awful at writing audioboo is one of the best finds for me. Must use it more"

So a little change to the format of the review, but still keeping the double up months. I so want to blog normally again.

Listen!

Willies Chocolate Factory 2

Willies Chocolate Factory 18

I like to talk and I am awful at writing audioboo is one of the best finds for me. Must use it more

Twelve Month Review May and June 2009

"June was just one thing stuck out in my mind, my working back stage at Glastonbury. "

May

OK going to try and speed these up so I can start posting some new stuff on here, so here we do May and June

May was the time for re designs, and revamp www.inmymug.com got a new lick of paint with the cinema screen look that I still love, great work by my good friend Loz.

in my mug

But it was also the month where we decided to do Tamper Tantrum the first which I talked about in the last month, so I wont go on any more.

June

June was just one thing stuck out in my mind, my working back stage at Glastonbury. To read more take a look at http://www.hasblog.co.uk/glastonbury-2009 but the funniest thing to coem out of the weekend was my special in my mug. Scared security would come and move me on again, its funnty to see me go as quick as I can

Episode 33 In My Mug from Stephen Leighton

Twelve Month Review April 2009

"We walked up to the practice area, traveling from the hotel together. As we approached I said to the guys “OK good look see you later!”. Colin's face was a picture, I cant remember the exact words but it was something along the lines of “I don't think so”......."

So this was a huge month, this was the month of the World Barista Championship and the month of my trip to Atlanta as part of Team Ireland and Team Harmon.

Atlanta was amazing, like one of the best experiences ever. I arrived a few days after the rest of the team had landed, so the new boy in a close team it felt strange. But the boys (David and Colin) and the wonderful Yvonne were so so kind and welcoming. Keep it in tyour mind we have spent a few hours together in the past, and I’d never met yvon it was crazy.

The big memory of the trip was the Friday the day of practice on the machine for Colin. We walked up to the practice area, traveling from the hotel together. As we approached I said to the guys “OK good look see you later!”. Colin’s face was a picture, I cant remember the exact words but it was something along the lines of “I don’t think so”.

My previous experiences of a WBC final I was the cheerleader, the team was built and together, and I was there as crowd support (and I enjoyed that very much too), but here I was integral to this team, we ate drank and slept competition, and I came away with a group of close friends that makes me go all gooey thinking about them.

You can go back and read about the gritty details just search atlanta, I tried for ages to find the photo that summed up the weekend for me nervous sitting on the floor with David Walsh behind me also looking like he is about to give birth, but couldn’t find it so these will have to do.

Leighton, Harmon and Walsh

Leighton, Harmon and Walsh

Backroom Team

Backroom Team

The finals scores were below and so pleased for the top man Gwilym winning, and great to see a UK win again, made me so proud. But very proud of the man who 12 months before couldn’t turn on a coffee machine to be the 4th best barista in the world.

Gwilym Davies, United Kingdom, 623
Sammy Piccolo, Canada, 619.5
Michael Phillips, United States, 618.5
Colin Harmon, Ireland, 572
Lee Jong Hoon, Korea, 542
Attila Molnar, Hungary, 535.5

TOP FOUR can you believe it. Someone came up to me at the end and said
“what has intelligentsia coffee, 49th Parallel roasters, Square mile coffee roasters and Has Bean Coffee Got in common.”
Has Bean also turned green for the weekend in honour of our Irish friends, was a great moment

Has Bean Green

Has Bean Green

It was also the beginning of the Tamper Tantrum videos we have done, something I have really enjoyed and is a thread of enjoyment intertwined through the year. Colin and I have become much closer as friends. Love the comments from people on the last post saying they thought we had known each other longer, and a good chemistry, tow mates talking coffee. The pre tamper tantrum is below with our good friend Ben, and I haven’t watched it for ages, good good times.

I love the name Tamper tantrum but it was so nearly plaquesdontlie, 13 chicken wing or spro.me all a close miss’s for what is a great name and for me a great fun. Enjoy !!

Colin Harmon Interview the day after WBC finals ft Ben Helfen from Stephen Leighton