Sidikalang cupping results

So finally got around to doing the cupping notes for the sidikalang here are the results

Sidikalang Wrap up from Episode 37 from Stephen Leighton

In the cup expect, bananas but almost fermented and bruised banana, along with an oakyness. Then onto a cider apple boozyness that turns into a sherry after taste. Also very predominant is the asian fruit durian

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  1. You’re a better man than I. Glad I got the nerve up to taste one, but never again.

    Personally, I hope never to have to use durian as a description in our cupping notes πŸ˜‰

  2. Where on earth did you find a durian in Seighford?! Did you get Ocado to deliver? πŸ™‚

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