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2 Comments

  1. hey,
    very interesting article!
    I maybe throw it on my blog as well.

    I found a fantastic washed Rwanda Arabica that will be normally roasted next friday. And next week we’ll have it as our Special monthly roast and espresso of the week. Long live Rwanda coffee.

    Oh yes, the Rwanda Gold (cup) we tested from Hasbean was very nice as well. At the table we even tasted green pea’s. Interesting.

  2. That was a really interesting article and i have to agree with Rob that Rwandan coffees rock. They are awesome and my favorite coffee at the moment…..

    Long live Rwandan coffee.

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