This week is going to be all about new coffees. We have a heap of coffees I should have added weeks ago, but I just haven’t had the time.
So I find the best way to make me do things is to tell you lot I’m going to then I have to. First days went on yesterday with the Guatemala Finca San Francisco Tecuamburro – El Pollo Micro Lot and today with a cup of excellence Guatemalan called San Julian
I decided to do the reviews as Audioboo’s too you can hear them here
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I’m curious, what type of roast would you recommend when using a cafetiere?
Drop me a mail with what tastes you enjoy in coffee and I’ll throw soem ideas your way.
LOVE your website