Comments on: Mundo Novo Varietal

By: New coffee: Brazil Fazenda Passeio Rubi Pulped Natural : Brew Lab | Artisan Coffee Bar

Fri, 22 Feb 2013 16:03:36 +0000

[...] Rubi varietal is a hybrid Mundo Novo, and Catuaí. Mundo Novo is grown a lot in Brazil as it is very suited to the climate, as well as [...]

By: admin

admin — Thu, 02 Apr 2009 19:39:44 +0000

Charlie Fantastic thank you so much for the added info

By: oaxaca charlie

oaxaca charlie — Thu, 02 Apr 2009 19:22:07 +0000

At very high elevations Mondo Novo can have a very bright citrus(-orange when the trees aren’t too stressed-)acidity, and milk chocolate flavor. Very nice blended with a more balanced Typica or Bourbon.
At lower-even 1,000 meters-elevation it’s a more soft and boring cup IMO. Tough plant, anyway, that can take strong winds and cool weather, and it grows taller than most forest weeds.

By: Ben

Ben — Mon, 16 Mar 2009 09:35:58 +0000

This is great stuff Steve, really enjoying it.

By: Matt

Matt — Mon, 16 Mar 2009 03:26:24 +0000

Steve can you list any of the coffees you have in stock that are from these varietals? That would be pretty interesting, or including some of this info with the cupping notes?

And yes you are a geek…a legendary one! But only in your own lunch time, so don’t get too excited