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	<title>Comments on: Just to say I&#039;m still here</title>
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	<description>Has Bean Coffee Blog</description>
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		<title>By: Has Bean Steve</title>
		<link>http://www.hasblog.co.uk/just-to-say-im-still-here/comment-page-1#comment-788</link>
		<dc:creator>Has Bean Steve</dc:creator>
		<pubDate>Fri, 25 Jul 2008 20:05:24 +0000</pubDate>
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		<description>Hi PJ, they are both in good supply but the Honduras will be the first to run out for sure.

Thanks for your kind words</description>
		<content:encoded><![CDATA[<p>Hi PJ, they are both in good supply but the Honduras will be the first to run out for sure.</p>
<p>Thanks for your kind words</p>
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		<title>By: PJ</title>
		<link>http://www.hasblog.co.uk/just-to-say-im-still-here/comment-page-1#comment-787</link>
		<dc:creator>PJ</dc:creator>
		<pubDate>Fri, 25 Jul 2008 20:01:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.hasblog.co.uk/?p=334#comment-787</guid>
		<description>Hi, Steve - you don&#039;t know me, but i&#039;ve heard good things and am about to become a newbie customer.

Have been browsing your site - the beans look wonderful.  This is quite a revelation; a month ago I thought beans kept for months, and ground coffee lasted similarly (if kept in a freezer).  I had a fantastic cappucino in an italian-run cafe, and decided to learn something about espresso.  After research, I went for a Gaggia Carezza and an Iberital MC2.

Anyway, to cut a long story short - for espresso, I&#039;d like to try either your Honduras La Fortuna, or the Nicaragua El Quetzal.  Both have a special offer!  So my question is, which offer is likely to run out first, because then I&#039;ll opt for that bean this time around.  (And the other one the next time!)

Thank you,   -PJ.</description>
		<content:encoded><![CDATA[<p>Hi, Steve &#8211; you don&#8217;t know me, but i&#8217;ve heard good things and am about to become a newbie customer.</p>
<p>Have been browsing your site &#8211; the beans look wonderful.  This is quite a revelation; a month ago I thought beans kept for months, and ground coffee lasted similarly (if kept in a freezer).  I had a fantastic cappucino in an italian-run cafe, and decided to learn something about espresso.  After research, I went for a Gaggia Carezza and an Iberital MC2.</p>
<p>Anyway, to cut a long story short &#8211; for espresso, I&#8217;d like to try either your Honduras La Fortuna, or the Nicaragua El Quetzal.  Both have a special offer!  So my question is, which offer is likely to run out first, because then I&#8217;ll opt for that bean this time around.  (And the other one the next time!)</p>
<p>Thank you,   -PJ.</p>
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	<item>
		<title>By: aaron</title>
		<link>http://www.hasblog.co.uk/just-to-say-im-still-here/comment-page-1#comment-786</link>
		<dc:creator>aaron</dc:creator>
		<pubDate>Thu, 17 Jul 2008 20:39:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.hasblog.co.uk/?p=334#comment-786</guid>
		<description>staffing problems, eh?  does that mean you&#039;re looking to hire someone to sweep the floors and clean out your spit cups?  where do i sign up?</description>
		<content:encoded><![CDATA[<p>staffing problems, eh?  does that mean you&#8217;re looking to hire someone to sweep the floors and clean out your spit cups?  where do i sign up?</p>
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