The story of how we came to stock the Bolivian Machacamarca
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Need to know how to brew the aeropress? Well this might not help but it will show you how I do it wrong.
So a big reason for wanting to make this trip was to go picking pulping of my own coffee. I've never been able to say I have picked the coffee I roast as pickings have been on farms that we have been unable to buy everything from.
I think that the roast style has nothing to do with the brew method of the coffee, nor do I believe that you should roast coffee differently for those different styles.
Pre ground coffee, a compromise too far, or a way of bringing in the masses?
Here I explore and share some of my favourtie people I follow on the phenomenon known as twitter
I take an in-depth look into all the elements that go into making espresso blends
A few weeks ago I was on Wine Library TV, drinking and talking wine with Gary Vaynerchuk
I went down to see Willie Harcourt-Cooze and see how he roasts his cocoa and we drank some coffee
The story of how we came to stock the Bolivian Machacamarca
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