Comments on: Has Bean Espresso Blend and The Premium Espresso blend http://www.hasblog.co.uk/has-bean-espresso-blend-and-the-premium-espresso-blend?utm_source=rss&utm_medium=rss&utm_campaign=has-bean-espresso-blend-and-the-premium-espresso-blend Has Bean Coffee Blog Mon, 20 May 2013 12:55:55 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Stephen Leighton http://www.hasblog.co.uk/has-bean-espresso-blend-and-the-premium-espresso-blend/comment-page-1#comment-1071 Stephen Leighton Tue, 14 Apr 2009 08:24:35 +0000 http://www.hasblog.co.uk/?p=1099#comment-1071 Lingtong we have at the moment is a little cleaner so this is why I decided to swap them over, its just using what’s seasonally available to me.

Robusta we are using is Rwandan and an Indian one that’s way expensive but very good quality.

]]> By: Matt http://www.hasblog.co.uk/has-bean-espresso-blend-and-the-premium-espresso-blend/comment-page-1#comment-1070 Matt Tue, 14 Apr 2009 08:18:27 +0000 http://www.hasblog.co.uk/?p=1099#comment-1070 Thanks Steve, I thnk it is important that blend ‘Ingridients’ are shared. It is good to know as an end user just what it is that you are brewing up. I have found 90% of Roasters I have come across are happy to talk about their blend. I recall one even put it on the packet (Shame it was poor quality beans!). But there remains the 10% that guard it like a secret, which I suppose is fine, if that is what they want to do. But I feel this puts up un nessecary barriers and can put people off a bit as it reeks of snobbishness.

Do you find the Lingtong provides a better base than the Kalosi? What Robusta is it you use BTW?

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