So today I’m in the same place for 24 hours. No cars, no planes, no mountain bikes sitting in a lovely lab cupping lovely coffees. But still time to think and still time to worry about the star of Bolivian coffee.

and worry I do, we could be witnessing the permanent decline of Bolivian coffee. One that can not be fixed by paying more or throwing money at it, but one that needs something much more powerful. Advice and help and guidance. But as always we hopefully have a solution and I talk about that here.