http://www.hasblog.co.uk/bolivia-trip-day-three-hard-work?utm_source=rss&utm_medium=rss&utm_campaign=bolivia-trip-day-three-hard-work Has Bean Coffee Blog Mon, 20 May 2013 12:55:55 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.hasblog.co.uk/bolivia-trip-day-three-hard-work/comment-page-1#comment-12932 Mat Sat, 04 Sep 2010 15:25:36 +0000 http://www.hasblog.co.uk/?p=2132#comment-12932 I am SO jealous of your coffee picking excursion, I am craving to do this myself some day!

]]> http://www.hasblog.co.uk/bolivia-trip-day-three-hard-work/comment-page-1#comment-9867 Jossy Sat, 24 Jul 2010 07:03:14 +0000 http://www.hasblog.co.uk/?p=2132#comment-9867 Loved the story and I can’t wait for the last part!! Did you eat a lot of coffee cherries while picking? What does it do to you? I wonder if there is anything one could do with the pulp? A coffee-pulp pudding could be something amazing!!! I remember thinking that the few cherries I tasted in Costa Rica did not have a very strong taste, but I took a few semi-pulped beans home and dried them. They are now on my desk and if I put them in my mouth they still have a wonderful sweetness a bit like these fructose-sweets we got as kids….

]]> http://www.hasblog.co.uk/bolivia-trip-day-three-hard-work/comment-page-1#comment-9312 GY Wed, 14 Jul 2010 23:03:26 +0000 http://www.hasblog.co.uk/?p=2132#comment-9312 Amazing. What a great story – the family, the tradition, the ecology. Great to see the care and attention given to the farming of this great coffee. Reading your blog makes me want to go on such an origin trip myself! Looking forward to the subsequent parts.

]]>