Time for another Guest Blend this time Number 7 in the series. This time we have lost our minds.

Well not exactly, but to coincide with our release of the roasting guide video (You can see this here) we have done an example of roasting profiles along with a super cool blend I have to do for a number of years.

Its available Roasted Beans Only Also Note this will not fit through a standard letterbox. It wont fit through as its a tin of baked beanz, and a bag of toast. Its in honour of Baked Bean month.

You will receive a tin of 125 g of roasted El Salvador Finca Argentina Guachapilin Pulped Natural roasted on a slow roasting profile of 15 minutes. This will be full of body and mouthfeel, but lacking in a little sweetness, clarity and acidity.

You will also receive a bag that contains 125 g of roasted El Salvador Finca Argentina Guachapilin Pulped Natural roasted quickly on a roasting profile of 7 minuets. This will be lacking a little body and mouthfeel, but be full of sweetness and acidity. Try them on their own, then mix them together in the toast bag for a complex one bean one varietal blend.

We suggest you try them both on their own with 12g and a cupping bowl. Then mix the two together in the toast bag and enjoy as a blend.

We were saving this special lot from Finca Argentina for something special. But it just works on both of these profiles, it chose itself.

When mixed together expect a complex blend that is balanced, with a big body, with a controlled and balanced sweetness of milk chocolate and white grape.

50% El Salvador Finca Argentina Guachapilin Pulped Natural
50% El Salvador Finca Argentina Guachapilin Pulped Natural

If you want to learn more about roasting profiles take a look at this video here.

And of course you can buy it here

As always we have a video to launch it, not for the easily offended.