Its a yearly event, me and Roland sit down and go through our favourite coffees of 2017. This years its no different, we ramble we talk, we decide. Hope you enjoy
All Posts by Just Steve Leighton
Merry Christmas 2017
Every year we do a Christmas Card to you all. You can see the older ones here
https://www.hasbean.co.uk/pages/christmas-card
But last year we didn’t, and it made me a bit sad. so we asked our good friends at Tenticle media to come up with the craziest thing that they possibly can.
And it looks like they have achieved their brief
From Everyone at Has Bean Coffee we wish you a very merry Christmas and a happy new year, sit back and enjoy.
Merry COFFEE !!
Tis the season to be jolly (and way over worked if you have a coffee website). With Christmas coming we wanted to make sure you had the widest range of coffees available. Were still adding now, but its been a real feast of new coffees, so I thought I’d share them with you. You can also keep an eye on new coffees at the link below
https://www.hasbean.co.uk/collections/new
Its not christmas if its not the cleverly names Christmas Filter and Christmas Espresso Blend. The Christmas filter is for ……. filter coffees and the Christmas espresso is for …..espresso. The confusing part is they both taste amazing in other brew methods so it makes a real mockery of it all.
https://www.hasbean.co.uk/collections/new/products/christmas-filter
https://www.hasbean.co.uk/collections/new/products/christmas-espresso
There once was a time I wouldn’t buy Pacamara beans. I thought they all tasted savoury and meh ! I’d tasted other roasters ones, and I’d sample roasted a heap, and overtime mushroom soup. But I didn’t realise that if you roast them differently to other coffees you really can bring out something amazing. Now we have so many pacamaras we are spoiled.
We have 8 different types (process and colour) from just one farm. We added the latest ones in the Yellow pacamaras this month
https://www.hasbean.co.uk/collections/new/products/nicaragua-finca-limoncillo-washed-yellow-pacamara
With this one causing us such a problem we couldn’t do our normal cupping notes, as we couldn’t decide if it was amazing or so different we couldn’t stock it.
First time I’ve had to issue a warning on a coffee.
You can try them all here at a special price
https://www.hasbean.co.uk/collections/new/products/nicaragua-finca-limoncillo-yellow-pacamara-pack
While we are on packs, this time of year we always release the Potero Pack
https://www.hasbean.co.uk/collections/new/products/costa-rica-finca-el-potrero-pack
5 coffees all different honeys and a super special geisha to boot, sounds like perfect christmas drinking to me.
https://www.hasbean.co.uk/collections/new/products/costa-rica-finca-el-potrero-yellow-honey-bourbon
https://www.hasbean.co.uk/collections/new/products/costa-rica-finca-el-potrero-red-honey-bourbon
https://www.hasbean.co.uk/collections/new/products/costa-rica-finca-el-potrero-black-honey-bourbon
https://www.hasbean.co.uk/collections/new/products/costa-rica-finca-el-potrero-natural-bourbon
https://www.hasbean.co.uk/collections/new/products/costa-rica-finca-el-potrero-white-honey-geisha
While I have your Geisha attention how about another. A brand new farm this year for us Costa Rica Dona Daisy finca Don Pepe
Ever heard of a farm called Finca De Licho ? Then why have you not been listening to me as I rave about them every year. We got offered just one bag of another pacamara from them and we jumped at it, not something you see every day
https://www.hasbean.co.uk/collections/new/products/costa-rica-finca-licho-honey-pacamara
If you came to The Manchester coffee festival in November, you will have witnessed the bromance of Alejandro Martinez of Finca Argentina in El Salvador and Brian from Kiriga in Kenya. It got us thinking what if we took both their coffees and made a blend, and here it is.
https://www.hasbean.co.uk/collections/new/products/when-brian-met-ale
You think I can’t top all these right ? Well lets have a go. One of my all time favourite coffees and producers is Neto from fame such as La Ilusion, Los Brumas, Alaska, Los Andes, and I’m always happy when this coffee arrives. Last year we had little to no natural, this year Neto did a little more for us, because for me, this natural makes the best cappuccino I’ve ever drunk. If you have never tried this coffee, you 100% have to !! Its amazing.
https://www.hasbean.co.uk/collections/new/products/el-salvador-finca-la-ilusion-washed-bourbon
https://www.hasbean.co.uk/collections/new/products/el-salvador-finca-la-ilusion-natural-bourbon
How crazy is this, all in a week we have added these coffees. But I’m still not done.
Every year we like to do something a little special for the very special Has Bean Fans. The die hards who trust us and like to have fun at the same time.
This year we have decided to do something really different. You have to trust me. I’m going to send you 2 x 125g bags of coffee. One marked 1 (for Christmas day) and 2 (for boxing day). You won’t know what they are, how they are from until I social media it on both days.
What I can tell you about them is one of them is a very special coffee you wiped out in just a couple of days because it won something, and one is a coffee we have had washed from Africa and we luckily fell upon 1 bag of natural from there that blew our mind. Both of them are not for sale now and one of them we never have sold it. And trust me this is what I will be drinking on both days, special coffees I want to share with special friends.
The fun part is they come in a lovely presentation box, and inside two christmas crackers.
So you can see we have been busy. Trust me theres more too in the coming weeks, always exciting times around the corner, but I’m enjoying this corner very much.
You could always just buy my book
https://www.hasbean.co.uk/collections/books/products/coffeeography
Coffeeography, at last !
Click the links for Ticket information
Manchester Coffee Feastival !!
I left my heart in San Francisco but found it again in Bolivia
To say its been a busy few weeks is a massive understatement. You may have noticed I’ve been on the quite side, so thought it might be a good time to bring you all up to date.
Red Giant sets off into the Sunset
The new blends launched a few months ago and you seem to be enjoying them. I know I have been.
I did a blogpost back in April explaining about our new blends and how going forwards we would be rotating and reinventing some of them. Its time for Red Giant to take a bow as we welcome in Sunset
Sunset will be the new name for RED giant, which was a replacement for Jailbreak. We changed Jailbreak a lot while it was called that, now we are just being a little more transparent that its changed its components.Its exactly the blend jailbreak mark 450 would have been (or something like that).
Blends in the ‘Red’ profile will be focused on balance, sweetness and cleanliness. It’ll is consistent, easy-to-work-with, tasty, sweet, smooth and balanced espresso.
Its made up of
50% El Salvador Argentina Washed Bourbon
25% El Salvador La Fany Washed Bourbon
25% Kenya Kiriga AB Washed
Please don’t be sad Red Giant has gone (or that Jailbreak has too). Its the same thing, just changing with the times. Just think of it as a child growing up and changing with the seasons. I hope you love it as much as we are loving it here.