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59 Comments

  1. Flavouredcoffeehq 4 October, 2013 at 2:31 pm

    Always a good watch. Thanks for sharing!
    Keep up the great work sir.

  2. tami 19 October, 2013 at 6:49 am

    thanks for the guide! is there any particular reason for inverting for the 30 second ‘brew’ other than its easier?

  3. Steve 19 October, 2013 at 6:54 am

    No just for ease

  4. Ellen 12 January, 2014 at 11:25 am

    Thanks for this guide 🙂 It was recommended to me by my favourite local coffee place. I (being an idiot, to the amusement of all concerned) couldn’t figure out where to put the filter on, so it might be handy to add that to the end of step 8

  5. Paul 6 March, 2014 at 4:32 pm

    Great guide (and great coffee), thanks! I’m still in the early days of learning all these cool things about coffee, so trying to pick up all I can. Any chance of bringing back the PDF guide from above, link is broken.

    Thanks again!!

  7. John S. 10 March, 2014 at 1:07 pm

    It’s curious that you are specific on the amount of coffee (17g) but not on the amount of water. Am I missing something? I’d say you need about 295 grams of water for this amount of coffee. Probably half of this goes into the aeropress, and the other half is used to dilute what comes out.

  8. Has Bean steve 10 March, 2014 at 1:45 pm

    Hi John

    I do say in the video 140ml into the aeropress, and dilute to taste

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