7 coffees 7 days day three

Day three (and I’m still in time) time for some africa and something from the cup of excellence, both areas needed. This is something quite special.

From the third Cup of Excellence from Africa, We are pleased to offer this tasty coffee.

Normally we can go into lots of detail at this point as cup of excellence provides lots of background information. But this time its a bit sketchy. Its from the Kayumbu central washing station, which is based in the Southern Province of Rwanda and is near to the town of Kamonyi.

It is a small lot put together by the following people

Nkurikiyinka Joel
Sindikubwabo Filemon
Mukambungo Faustine
Ndamari Emmanuel
Bicamupaka Barthazar
Munyeshuri Mathias
Twagirayezu Martin
Nambajimana Thadee
Gashagaza Ladislas
Byabagabo Anaclet

In the cup expect super bright, if you have ever had that concentrate jif lemon, then this is it. But it turns into an amazing sweetness so the tart and the sweet come together in a lemon drizzle cake.

Other Information

Farm: Kayumbu
City: Kamonyi
Region: Southern
Country: Rwanda
Farm Size: Not Available
Coffee growing area: Not Available
Altitude: 1720 masl
Certification: None
Variety: Arabica
Processing System: Wet processing

You can buy it here

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